Je Mange. Donc, Je Suis.

Saturday, 21 June 2014

Chocolate Yogurt Ambrosia

Dessert of the day
Chocolate Yogurt Ambrosia ----> homey yogurt, made of soy milk mixed w/ young rice milk 
(oh! how I love its pleasantly sweet fragrant) 

Easy How To:
  • Whip the yogurt and cream together until the mixture becomes light and thick.
  • Grate the chocolate finely and blend in half of the yogurt mixture.
  • Pour into three or four small glasses and sprinkle each glass with soft brown sugar.
  • Pour the remaining yogurt mixture into each glass...using chocolate ganache, pipping your favourite signature on top.
  • Refrigerate for 4-5 hours. The mixture will have set and the sugar will have dissolved into a rich brown syrup.
Have a lovely weekend, dears! 
Keep calm & Eat Chocolate!

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