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Sunday, 18 March 2012

Kimchi Fried Rice

I always come up with an all-in-one dish which allows me to make the most of my refrigerator's left-over, prior to another weekly shopping in the market. So, fried Jasmine brown rice with ready-made Kimchi, namely "Miss Kimchii" & Shiitake mushroom, served with crispy bacon bliss and any kind of salad, can add up a little bit of  extraordinarily exotic taste to your Sunday, either lunch or dinner, satisfaction guarantee:-))
(serve 2)
2-3 cups cooked brown rice (chill)
4 beautiful bacon ribbons 
2 cloves garlic, chopped
1 cup shiitake mushroom, thin sliced
2 tablespoons kimchi
1 tablespoon soy sauce
2 tablespoons mushroom sauce 
1 teaspoon curry powder
1 tablespoon spring onion, finely chopped
2-3 spring onions
1 coriander for garnish

  • Place a wok over high heat. Add bacon and a little oil and reduce heat after a minute. Turn the bacon to the other side until lightly brown cooked. Remove them to a bowl. 
  • Add chopped garlic into remaining oil from cooking bacon, add in at the same time shiitake mushroom and 1 tablespoon of mushroom sauce, allow to cook until the mushroom, becoming soft. 
  • Then add rice, kimchi, 1 tablespoon of mushroom sauce, soy sauce and stir-fry for about 3 minutes.
    If too dry, add a little more oil. 
  • Sprinkle curry powder while adding in chopped spring onions and toss gently together. 
  • Spoon into individual dishes and garnish with spring onions and lime slice. Serve warm. 
    Enjoy! :-))


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