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Monday, 20 July 2015

Jazzamor-Sunday & My First Nama Chocolate

My first Nama Chocolate----> made of dark chocolate (70%), heavy cream, butter , Rum and chopped Almond... dusted w/ Dutch cocoa powder, decorated with edible-salt-pickled Sakura flowers and pistachios...
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What is Nama Chocolate ?Nama chocolates ( Chocolate with Velvet Sensation) ... have been popular in Japan... since the 1980s,... but now the chocolates are becoming known in other parts of the world, ...and they've become an exotic hit in chocolate circles full of avid chocolate aficionados....Well-known purveyors of the chocolate are Japanese shops... such as ROYCE' chocolates...Nama in Japanese---> means fresh, raw or rare , but most translate the term in English as meaning fresh .This obviously refers to the use of fresh cream in the confection

A fine, ...delicate pairing of select chocolate, ...fresh cream... with a hint of prestigious liquors, Nama Chocolate a velvety smooth fresh ganache chocolate , ...containing at least double the amount of cream usually found in conventional chocolates...

My second version is with a hint of Coffee & Brandy... to enhance my blood circulation during these rainy & chilly monsoon days...
Kindly visit the below link for ingredients & method (Just One Cookbook by Nami) :
Nama Chocolate (Royce’ Copycat Recipe) 生チョコレート

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