Blueberry Cheesecake with Choc-Chips (No-Bake)

Baby, the first time I saw your face

I felt like having a piece of cheesecake,

'Coz I haven't got a clue about your taste
Or what kind of kiss we're going to make...

Mint Choc-Chips or Nutella-Banana or Caramel-Toffee, at its finest?
One of a kind, delish, velvety, creamy, sweet & no-bake...
hmmm...until then, please let me ask my fairy Goddess, 
while savouring a yummy bite of "Blueberry Cheesecake".

--Anonymous, @Cheesecake Wonderland;) 

Hershy's
Dark Chocolate Kisses ;)

{photo: My Blueberry Nights (2007) Film}

Ingredients:

60g or 1 pack of White Sesame Crackers 

(or digestive biscuits of your choice)

75g butter, melted

250g Cream Cheese Block, softened

2 tablespoons Hershey's Semi-Sweet Chocolate Chips

1/2 can sweet condensed milk

2 teaspoons gelatin powder,
dissolved in ¾ coffee cup boiling water

2 tablespoons lime or lemon juice

1 -2 teaspoon(s) Vanilla or Vanilla butter essence

How to:

• Using food processor or a rolling pin to make cracker crumbs. Combine the cracker crumbs and butter with a fork until well blended and press in the base of a 16-cm spring pan; chill for about 10-15 minutes. 
• Beat the cream cheese in a bowl using electric mixer until smooth. Beat in gelatin mixture until just combined. Add condensed milk, lime juice and the vanilla butter essence, continue beating until smooth. 
• Add in the chocolate chips and fold gently; 
• Pour mixture into a prepared base and refrigerate at least 3 hours or until set; 
• Top with some blueberry preserves when serving.

Enjoy! :)