Je Mange. Donc, Je Suis.

Wednesday, 28 August 2013

Blueberry Cheesecake with Choc-Chips (No-Bake)

Baby, the first time I saw your face
I felt like having a piece of cheesecake,
'Coz I haven't got a clue about your taste
Or what kind of kiss we're going to make...
Mint Choc-Chips or Nutella-Banana or Caramel-Toffee, at its finest?
One of a kind, delishvelvetycreamy, sweet & no-bake...
hmmm...until then, please let me ask my fairy Goddess, 
while savouring a yummy bite of "Blueberry Cheesecake".
--Anonymous, @Cheesecake Wonderland;) 
Dark Chocolate Kisses ;)
{photo: My Blueberry Nights (2007) Film}
60g or 1 pack of White Sesame Crackers 
(or digestive biscuits of your choice)
75g butter, melted
250g Cream Cheese Block, softened
2 tablespoons Hershey's Semi-Sweet Chocolate Chips
1/2 can sweet condensed milk
2 teaspoons gelatin powder,
dissolved in ¾ coffee cup boiling water
2 tablespoons lime or lemon juice
1 -2 teaspoon(s) Vanilla or Vanilla butter essence
How to:
  • Using food processor or a rolling pin to make cracker crumbs. Combine the cracker crumbs and butter with a fork until well blended and press in the base of a 16-cm spring pan; chill for about 10-15 minutes. 
  • Beat the cream cheese in a bowl using electric mixer until smooth. Beat in gelatin mixture until just combined. Add condensed milk, lime juice and the vanilla butter essence, continue beating until smooth. 
  • Add in the chocolate chips and fold gently; 
  • Pour mixture into a prepared base and refrigerate at least 3 hours or until set; 
  • Top with some blueberry preserves when serving.
Enjoy! :)


Post a Comment

Total Pageviews

Pleasure to have you Here!

Powered by Blogger.

© AnnaVanilla, AllRightsReserved.

Designed by ScreenWritersArena