Panna Cotta "Caffè e Latte"

Strange weather these days with strong wind, rain and sunshine at the same time...

So I tried to create something refreshing & light (no cake, please!!!) to be able to cope with this kind of weather:-)) Or it's just an excuse of Anne to make something "gourmand";-P 

Well...well...well... these are lovely individual Panna Cotta "caffè e latte" ("Caffellatte") in tiny liquor glasses, made last night with less saturated fat base.
I substituted heavy cream with 250 ml cereal milk mixed with only 150 ml milk.

Enjoy your Monday, dears!!! xoxo ♥
...................

"Over second and third cups flow matters of high finance, high state, common gossip and low comedy. [Coffee] is a social binder, a warmer of tongues, a soberer of minds, a stimulant of wit, a foiler of sleep if you want it so. From roadside mugs to the classic demi-tasse, it is the perfect democrat."
- The New York Times, 1949

Sinfully Velvety, Smooth,
Sweet & Soft,
like butterfly + baby kiss !!!  

Note: Individual Panna Cotta is ideal for lovely party among dear friends & loved ones ♥ 

Summer & Cheers!!!

To make Caffellatte Panna Cotta you'd need:

100 ml Milk

200 ml Cereal milk

2 teaspoons Gelatine powder

2 tablespoons Sugar

3 teaspoons Coffee powder♥

For extra Latte topper:

50 ml Milk

50 ml Cereal milk

1 teaspoon Gelatine powder

1 teaspoon sugar

• Pour milk into a small bowl, and stir in the gelatine powder. Set aside; 
• In a heavy based medium saucepan, stir together the cereal milk, sugar and coffee powder (with balloon whisk) with low to medium heat until slightly boiling; 
• Pour in the gelatine-milk mixture into the saucepan, stirring constantly until smooth and dissolved. Cook for 1-2 minutes;
• Remove from heat; 
• Strain the mixture into another bowl and pour into the six liquor glasses;
• Cool the glasses uncovered at room temperature. When cool, cover them with wrapping film and refrigerate for 2 hours.
• Repeat the same method with extra Latte topper;
• Gently pour into the six refrigerated glasses, on top of the Caffellatte base;
• Refrigerate for another hour before serving. 
• Topped with reduced fat whipped cream or with other toppings of your preference:-)

Today's Coffee Quote:

"He was my cream, and I was his coffee
And when you poured us together, it was something."
--Josephine Baker