Je Mange. Donc, Je Suis.

Monday, 2 July 2012

Panna Cotta "Caffè e Latte"

Strange weather these days with strong wind, rain and sunshine at the same time...
So I tried to create something refreshing & light (no cake, please!!!) to be able to cope with this kind of weather:-)) Or it's just an excuse of Anne to make something "gourmand";-P 
Well...well...well... these are lovely individual Panna Cotta "caffè e latte" ("Caffellatte") in tiny liquor glasses, made last night with less saturated fat base.
I substituted heavy cream with 250 ml cereal milk mixed with only 150 ml milk.
Enjoy your Monday, dears!!! xoxo ♥
"Over second and third cups flow matters of high finance, high state, common gossip and low comedy. [Coffee] is a social binder, a warmer of tongues, a soberer of minds, a stimulant of wit, a foiler of sleep if you want it so. From roadside mugs to the classic demi-tasse, it is the perfect democrat."
- The New York Times, 1949
Sinfully Velvety, Smooth,
Sweet & Soft,
like butterfly + baby kiss !!!  
Note: Individual Panna Cotta is ideal for lovely party among dear friends & loved ones ♥ 
Summer & Cheers!!!
To make Caffellatte Panna Cotta you'd need:
100 ml Milk
200 ml Cereal milk
2 teaspoons Gelatine powder
2 tablespoons Sugar
3 teaspoons Coffee powder♥
For extra Latte topper:
50 ml Milk
50 ml Cereal milk
1 teaspoon Gelatine powder
1 teaspoon sugar
  • Pour milk into a small bowl, and stir in the gelatine powder. Set aside; 
  • In a heavy based medium saucepan, stir together the cereal milk, sugar and coffee powder (with balloon whisk) with low to medium heat until slightly boiling; 
  • Pour in the gelatine-milk mixture into the saucepan, stirring constantly until smooth and dissolved. Cook for 1-2 minutes;
  • Remove from heat; 
  • Strain the mixture into another bowl and pour into the six liquor glasses;
  • Cool the glasses uncovered at room temperature. When cool, cover them with wrapping film and refrigerate for 2 hours.
  • Repeat the same method with extra Latte topper;
  • Gently pour into the six refrigerated glasses, on top of the Caffellatte base;
  • Refrigerate for another hour before serving. 
  • Topped with reduced fat whipped cream or with other toppings of your preference:-)
Today's Coffee Quote:

"He was my cream, and I was his coffee
And when you poured us together, it was something."
--Josephine Baker


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