Je Mange. Donc, Je Suis.

Monday, 16 September 2013

Roses des Sables au Nutella (Desert Roses)

A single Red Rose means "I Love You" with "Passion",
Lavender rose denotes enchanting "Love at First Sight";
Pink rose, "Please believe me", with "Admiration",
Yellow rose, "Remember me" with "Delight".

I planted a rose to my heart's content,
In the garden of thoughts with loving attention;
Rain or Shine, Days & Nights, it grows in silence,
From a little drop of love, it yields a thousand.

They say every rose has its thorn and honey,
In the glittering morning light, when kiss of life's begun;
that sparks at the Lover's lips, intertwined and infused by love's elixir,
   So kiss on and get drunk, to behold the splendour of the Sun.

 My "Roses des sables" are dark-brown & crunchy,
without stem...nor thorn; they grow any season;
Peanut Butter & Nutella enhance their chemistry,
Pop 'Em in your mouth 'n' have yourself instant Gratification! 
--Anne in her Munchy Monday Mood;)
50 g dark chocolate 
2 tablespoons peanut butter
(or 90 g dark chocolate for those who are allergic to Peanut)
120 g Nutella 
40 g Corn Flakes
These roses are extra crispy 'n' crunchy with peanut butter and  white chocolate drizzle,
packed-with-love in a reused Maxim's biscuit box,
and a "Just because..." little card :)
Easy How to: 
  • Melt dark chocolate and Nutella in a medium saucepan over low heat. Gently stir until well combined and smooth. Remove from heat;
  • Gently add in the corn flakes into the Nutella mixture;
  • Lay a baking parchment or a foil on a tray. Spoon chocolate-corn flakes onto the paper. Refrigerate until serving.


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