My favourite dessert of all time! :-)
I am a loyal fan of Caramel, you name it... Caramba Caramel, Iced Caramel Latte, Caramel Toffee, Crème brûlée, Caramel ice-cream, etc.
Caramel
100 g caster (superfine) sugar
Custard
300 ml milk
1 vanilla pod or 1 teaspoon vanilla essence
80 g caster sugar
2 eggs (beaten)
2 egg yolks
To make the caramel, put the sugar in a saucepan and heat until it dissolves and starts to caramelize--tip the saucepan from side to side to keep the colouring even. Remove from the heat and carefully add 2 teaspoons water to stop the cooking process. Pour into six 125 ml ramekins and leave to cool.
Preheat the oven to 180°C.
- Put the milk and vanilla pod in a saucepan and bring just to boil.
- Mix together the sugar, eggs and egg yolks. (I also add in a few drops of vanilla essence)
- Strain the boiling milk over the egg mixture and stir well.
- Ladle into the ramekins and place in a roasting tin.
- Pour enough hot water into the tin to come halfway up the sides of the ramekins.
- Cook for 35-40 minutes, or until firm to touch.
- Remove from the tin and leave for 15 minutes.
"Kaffee und Liebe sind heiß am besten."
the above German proverb states that,
“Coffee and love are best when they are hot.” :-P
the above German proverb states that,
“Coffee and love are best when they are hot.” :-P
♥ ♥ ♥ ♥
There's a Lebanese film called "Caramel" or Sukkar banat. A romantic comedy centered on the daily lives of five Lebanese women living in Beirut.... a dark-brown colouring with intense & aromatic taste of Caramel...Interesting! :-) Kindly visit http://www.imdb.com/title/tt0825236/ for its storyline and so forth:-) Enjoy!
There's a Lebanese film called "Caramel" or Sukkar banat. A romantic comedy centered on the daily lives of five Lebanese women living in Beirut.... a dark-brown colouring with intense & aromatic taste of Caramel...Interesting! :-) Kindly visit http://www.imdb.com/title/tt0825236/ for its storyline and so forth:-) Enjoy!
0 comments:
Post a Comment