Je Mange. Donc, Je Suis.

Monday 16 July 2012

Rich Brownie with Vanilla Butter, Hershey's Cookies 'n' Cream Frosting & Dark Chocolate Drizzle

Made last night and drizzled this morning with happy heart:-)
Kindly refer to my brownie recipe for brownies' ingredients as well as preparation.
For Vanilla Butter & Hershey's Cookies 'n' Cream White Choc. Frosting:
25g unsalted butter
25g salted butter
20g granulated sugar
1.1/2 tablespoons powder sugar
3.1/2 tablespoons evaporated milk
40g Hershey's Cookies 'n' Cream White Chocolate Bar
1 teaspoon Vanilla extract
  • Melt roughly chopped Hershey's bar with milk until smooth;
  • Add in both butter, sugar into the chocolate mixture. Cook for 1-2 minutes;
  • Remove from heat. Add in vanilla extract;
  • Stir with a hand whisk until smooth;
  • Spread mixture evenly over cooled brownies. Let chill for 20 minutes or until set.
For Dark Chocolate Drizzle:
20g bitter sweet chocolate (finely chopped)
1 tablespoon milk
Put the ingredients together in a small saucepan. Melt for 50 seconds or until smooth. 
Drizzle over White Chocolate frosting.
"Smiling is good for the heart,
Laughing is good for the soul
and Loving will keep you living, laughing and smiling."

and remember...a kiss a day keeps the doctor away:-)


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