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Friday 27 December 2013

Chunky Brownie Cheesecake (baked)

One of my celebration cakes, made of cream cheese and diced brownies (from Vodka 'n' Crunchy Brownie Bars, by"Brownie Bar Phuket"), which I created as a special x'mas treat for my lovely friends...upon their warm & fussy visit at my messy little nest!
Chunky Brownie Cheesecake is the answer for those who have such a hard time,
making final decision over 2 irresistible sweethearts! ;)
for (3 cm) x (9 cm) x (2.5 cm) =12 bars)
1 Vodka Cranberry Brownie Bar
1 Crunchy Brownie Bar
2 eggs, separated
pinch of salt 
50 g caster sugar
125 g cream cheese
125 g plain yoghurt or quark
30 g plain flour
2 tablespoons whipping cream
1 teaspoon vanilla essence
grated rind of 1/2 lemon
╔═════════ ೋღ♥ღೋ ═════════╗
ೋ ♥Chunky Brownie Cheesecake ♥ ೋ
╚═════════ ೋღ♥ღೋ ═════════╝
  • Preheat oven at 160 °C. Grease a 18⌀ cm squared cake tin and thoroughly dust with flour; 
  • Beat the egg yolks, vanilla essence and caster sugar until pale and creamy. Beat in the cream cheese, yoghurt and grated rind gradually;
  • Sift the flour over the mixture and beat it in until just combined. Fold in the whipping cream;
  • Whisk the egg whites and the pinch of salt until stiff and fold into the mixture;
  • Pour the mixture into the prepared squared tin with diced brownie chunks as base of tin...add in the remaining brownie chunks and cover with the rest of mixture, smooth surface;  
  • Pour enough water into another bigger sized tin to come halfway up the sides of the cheesecake tin and bake for about 50 minutes to 1 hour or until set. 
  • Transfer the cake tin onto a wire rack. Leave to cool in the tin. Refrigerate 3 hours or overnight;
  • Drizzle dark chocolate ganache over the top. Decorate with halved strawberry and sift icing sugar before serving.


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