Heart-made Mango Sorbet (no sugar, no milk added)
made of fresh mango puree,
sprinkled with chopped dark chocolate w/ almond...
served with mango chunks & kiwi bedding.
for "Thai mango" lovers!
6 mangoes, peeled, seeded and cubed
2 tablespoons lime juice
***1-2 tablespoon(s) syrup (for sweet tooth)Easy How to:
- Place cubed mango in a food processor, and puree. Pour in syrup and lime juice, and puree until smooth.
- Then pour the mango puree into a plastic freezer box, cover and freeze. Stir every 30 minutes with a whisk during freezing to break up the ice crystals and give a better texture.
- Freeze overnight with a layer of plastic wrap over the surface and the lid on the container. Keep in the freezer until ready to serve. Enjoy!