Thai Mango Sorbet (No sorbetière)

Heart-made Mango Sorbet (no sugar, no milk added) 

made of fresh mango puree, 

sprinkled with chopped dark chocolate w/ almond...

served with mango chunks & kiwi bedding. 

for "Thai mango" lovers!

Ingredients:

6 mangoes, peeled, seeded and cubed

2 tablespoons lime juice

***1-2 tablespoon(s) syrup (for sweet tooth)

Easy How to:

• Place cubed mango in a food processor, and puree. Pour in syrup and lime juice, and puree until smooth.
• Then pour the mango puree into a plastic freezer box, cover and freeze. Stir every 30 minutes with a whisk during freezing to break up the ice crystals and give a better texture. 
• Freeze overnight with a layer of plastic wrap over the surface and the lid on the container. Keep in the freezer until ready to serve. Enjoy!