My Today's challenge: frozen boneless chicken + remaining pandan leaves + left-over carrot ? Then I remembered that I had found a good recipe from the internet a few days ago...that would fit right in:-)
Kindly refer to the following link for Karaage-Japanese Fried Chicken Recipe, accordingly: http://deep-fried.food.com/recipe/karaage-japanese-fried-chicken-41381
After the marinade process, I wrapped the chicken firmly in Pandan leaf...in order that the chicken would not be loosened once frying. It was not an easy task for me at all as either the leaf could be torn apart or the chicken could fly away upon wrapping:-) I had to put all my focus and gently wrapped it one by one....prior to frying process...No matter how hard it might be, I eventually did it! :-)
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| My late brunch: Karaage Fried Chicken with sweet & spicy chili sauce and Ginger-soy sauce, served with "Som Tum Carrot", shredded carrot (mild spicy) salad and cherry tomatoes, Thai style:-) |
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