Je Mange. Donc, Je Suis.

Wednesday, 30 July 2014

Beetroot Salad

Homey Beetroot Salad w/ Caesar Dressing
or Vinaigrette, or Balsamic dressing, or yogurt dressing, or Japanese sesame dressing, any dressing of your choice is simply delicious! 
*Organic Beetroot, from HM the King's Project, Thailand...1 pack (2 beetroots) costs only 40.-THB
2 bunches of loose red beetroots, cooked and trimmed into wedges 
(Some people love to eat fresh beetroot, but I prefer the cooked one! Left-over juice can be mixed with my red-fruit compote ---> beautiful colour & well-married taste! ^_^) 
2-3 garlic cloves, minced
(you can reduce to 1 clove, if you're not a big fan of garlic)
1/2 tsp finely chopped fresh cilantro or parsley
2 tbsp extra-virgin olive oil
salt & ground black pepper
my left-over Caesar dressing 
(or vinaigrette, or yogurt dressing or Japanese sesame dressing, or feta or goat's cheese, crumbled)
  • Combine garlic and cilantro in a salad bowl. Stir in the oil until well blended. Season with salt and pepper. 
  • Add in the beetroot wedges and gently toss with the oil.
  • Transfer the beetroots onto a large serving platter with lettuce bedding and drizzle any remaining oil over the beetroots. Spoon in Caesar dressing or crumbled cheese, with a sprinkle of ground black pepper .
  • Garnish with a lovely rose, from Bok Choy and Enjoy your meal!
À Table!


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